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Goat Momo (Dumplings)

Goat Momo (Dumplings)

$17.99
$19.99 $17.99
Sale Sold out

Why Choose Our Nepalese Momo?

  • Uniquely Nepalese: Crafted using traditional Nepalese methods.
  • Explosion of Flavours: Coated generously in authentic Nepalese spices, expect a symphony of flavours.
  • Perfect for New Adventures: Whether you're new to the world of Nepalese cuisine or a seasoned connoisseur, our momo promises a gastronomic journey unlike any other.

Premium Source, Premium Filling

Our Chicken Momo is crafted from Chicken proudly sourced from leaders in fresh, wholesome Australian meats.

  • Direct from Trusted Farms: Straight from farms and established supply chains, guaranteeing freshness and quality.
  • Processed to Perfection: Adhering to strict government standards, each piece of venison is prepared with safety and taste in mind.

HACCP Certified

Our momo is crafted in a HACCP approved kitchen, ensuring the highest standards of food safety and quality.

Please be aware that our dumplings are currently only available for pick up from our warehouse, located at Yagoona. If you would like to place an order and pick it up please email us at info@lilaandsonsfood.com.au

We apologize for any inconvenience this may cause and we are actively working on finding shipping solutions.

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Momo (Dumplings) FAQ's

What is Nepalese Momo?

Nepalese momo are stuffed dough wraps with minced meat (such as chicken, lamb, or buffalo), vegetables (such as cabbage, onions, and garlic), and herbs and spices. The filling is then formed into little round-shaped dumplings that are steamed or fried until done.

How are momo served?

Momo are frequently served with a spicy tomato-based sauce that adds a spike of flavour.

How big are our momo?

Each momo weigh 23-25 g each.

How to cook momo?

Steam
1. Bring water to boil
2. Place frozen momo into a steamer
3. Cook for about 8-10 minutes
4. Ready to serve

Pan Fry

1. Heat oil in non stick pan
2. Put frozen momo in
3. Add water till momo is soaked half length
4. Place lid on and cook for 10 minutes after boiling
5. Add oil and cook till base is golden brown
6. Ready to serve

Serve momo with side of our sauce included in the pack or sauce of your choice.
*Caution Momo will be hot, the juice from inside the momo can cause burns.